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A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults
Background: This study investigates the impact increasing levels of high fructose corn syrup (HFCS) consumption has on cholesterol, triglycerides, and weight in healthy, young men and women.
The Study being examined:
My notes (including amendments) dissecting this paper:
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