top of page

A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults

Background: This study investigates the impact increasing levels of high fructose corn syrup (HFCS) consumption has on cholesterol, triglycerides, and weight in healthy, young men and women.

The Study being examined:

My notes (including amendments) dissecting this paper:

bottom of page