[S8] An Isoenergetic Very Low Carbohydrate Diet Improves Serum HDL
Cholesterol and Triacylglycerol Concentrations, the Total Cholesterol to
HDL Cholesterol Ratio and Postprandial Lipemic Responses Compared
with a Low Fat Diet in Normal Weight, Normolipidemic Women

Background

This study investigates how a low carb diet compares against a low fat diet for cholesterol and blood fats, along with cholesterol particle size, in young, healthy women.

The Study being examined:

Study Notes & Amendments