[S41] Differential effects of monounsaturated, polyunsaturated and saturated fat ingestion on glucose-stimulated insulin secretion, sensitivity and clearance in overweight and obese, non-diabetic humans

Background

This study investigates how over 24 hours of exposure to an almost pure monounsaturated, polyunsaturated, or saturated fat drink (every hour) affects insulin sensitivity.

The Study being examined:

Study Notes & Amendments